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COLD APPETIZERS
Cooked ham with horse-reddish

Karst prosciutto
Home-made dried sausages
Home-made salami
Home-made aspic
Beef salad
Mashed codfish
Octopus salad
Marinated sardines
Cheese, different sorts

 

SOUPS AND STEWS
Beef soup
Beef, cooked and served in soup
Veal stew
Stew
Meat stew

WARM APPETIZERS
Fried cow brains with eggs
Fried veal liver
Fried pork liver
Cep mushrooms with eggs
Fried cheese
Vegetable platter
Gnocchi with cep mushrooms

Dishes with liver, brains, and ceps







HOUSE SPECIALTIES
Cooked beef
Cooked tongue
“Kranjska klobasa” (cooked pork sausage)
Smoked pork ribs
Home-made white pork sausage
Roasted veal

Roasted veal axe
Roasted pork
Roasted pork axe
Roasted pork ribs
Roasted duck
Veal steak, different styles
Pork steak, different styles
Turkey steak, different styles
Steak with cep mushrooms
“Pleskavica” (grilled minced meat)
“Pleskavica” with kajmak cheese


TRIMMINGS
Potatoes, various styles
Buckwheat mush
Gnocchi
Mixed vegetables
Sauerkraut, sour turnip
“Mlinci” (unleavened bread bits)
Red cabbage


 

 SALADS
Seasonal salad
Mixed salad
Salad a la "Striček"
Bean, potato or cabbage salad
Greek salad
Different salads
“Šopska solata” (tomato, onion and cheese salad)

DESERTS
House desert
“Gibanica” (traditional pie with apples, cottage cheese, walnuts, and poppy seeds)
“Štruklji” (cooked batter with stuffing)
Fruit salad
Ice cream
Ice coffee
Sorbetto
Strudels
Pancakes

 

FISH – EVERY FRIDAY
Fish plate a la "Striček"
Trout with parsley and garlic sauce
Sole, red snapper, red fish
gilt poll, sea bass
Grilled squids
Deep fried squids
Stuffed squids
Hake, deep fried or grilled
Grilled sardines
Deep fried sardines
- filets
Tartar sauce

 

 

 


 

 

 

 

 

 

FISH – EVERY FRIDAY
Fish plate a la "Striček"
Trout with parsley and garlic sauce
Sole, red snapper, red fish
gilt poll, sea bass
Grilled squids
Deep fried squids
Stuffed squids
Hake, deep fried or grilled
Grilled sardines
Deep fried sardines
- filets
Tartar sauce

 

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